Quique Dacosta
Cáceres
Spain
Overview
Quique Dacosta is a renowned Spanish chef known for his exceptional culinary talent and innovative approach to cooking.
Quique Dacosta was born in 1972 in Jarandilla de la Vera, Cáceres, Spain.
Although originally from Extremadura, he chose Valencia as the city to showcase his cuisine—a blend of innovation and tradition.
Dacosta’s eponymous restaurant, Quique Dacosta Restaurante, is located in Dénia, Alicante, Spain.
The restaurant has achieved three Michelin stars, a prestigious recognition of its exceptional quality and creativity.
It is consistently ranked among the world’s best restaurants by The World’s 50 Best Restaurants list.
Quique Dacosta has received numerous accolades, including the Gold Medal for Merit in the Fine Arts.
He has been recognized as the Best Spanish Restaurateur by the Royal Gastronomic Academy.
Dacosta’s cuisine is inspired by his hometown of Dénia, emphasizing fresh ingredients, creativity, and a deep connection to the local environment.
His menu reflects a harmonious balance between tradition and avant-garde techniques.
Quique Dacosta’s culinary artistry continues to captivate food enthusiasts worldwide, and his restaurant remains a must-visit for gastronomic connoisseurs.
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SOCIAL MEDIA
Quique Dacosta was born in 1972 in Jarandilla de la Vera, Cáceres, Spain.
Although originally from Extremadura, he chose Valencia as the city to showcase his cuisine—a blend of innovation and tradition.
Dacosta’s eponymous restaurant, Quique Dacosta Restaurante, is located in Dénia, Alicante, Spain.
The restaurant has achieved three Michelin stars, a prestigious recognition of its exceptional quality and creativity.
It is consistently ranked among the world’s best restaurants by The World’s 50 Best Restaurants list.
Quique Dacosta has received numerous accolades, including the Gold Medal for Merit in the Fine Arts.
He has been recognized as the Best Spanish Restaurateur by the Royal Gastronomic Academy.
Dacosta’s cuisine is inspired by his hometown of Dénia, emphasizing fresh ingredients, creativity, and a deep connection to the local environment.
His menu reflects a harmonious balance between tradition and avant-garde techniques.
Quique Dacosta’s culinary artistry continues to captivate food enthusiasts worldwide, and his restaurant remains a must-visit for gastronomic connoisseurs.
Curated by the World Culinary Awards
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