Eric Pras is a highly respected French chef known for his expertise in classical French cuisine and his dedication to culinary excellence. He was born on May 17, 1965, in France.

Pras gained recognition for his culinary talents while working at various prestigious restaurants in France, including La Côte Saint Jacques, a renowned restaurant located in Burgundy. Under his leadership as head chef, La Côte Saint Jacques earned three Michelin stars, cementing its status as one of the finest dining destinations in France.

Pras's cooking style is characterized by its emphasis on seasonal and locally sourced ingredients, as well as its meticulous attention to detail. He is known for his mastery of traditional French cooking techniques and his ability to create dishes that are both elegant and flavorful.

In addition to his work at La Côte Saint Jacques, Eric Pras is also passionate about mentoring the next generation of chefs and sharing his knowledge and expertise with others in the culinary industry. He is widely respected for his dedication to preserving and promoting French culinary heritage while also incorporating modern influences and techniques.

Throughout his career, Eric Pras has received numerous awards and accolades for his contributions to the culinary world, including being named Meilleur Ouvrier de France (Best Craftsman of France) in 2004. He continues to be celebrated for his talent, creativity, and commitment to excellence in the kitchen.

Curated by the World Culinary Awards