Albert Adrià is a highly influential Spanish chef known for his groundbreaking contributions to the world of gastronomy, particularly in the realm of molecular gastronomy and avant-garde cuisine. Born on October 23, 1969, in L'Hospitalet de Llobregat, near Barcelona, Spain, Albert is the younger brother of the renowned chef Ferran Adrià, with whom he collaborated closely throughout his career.

Albert Adrià gained international recognition for his work as the pastry chef of elBulli, the legendary restaurant in Roses, Spain, which was widely regarded as one of the best restaurants in the world. At elBulli, Albert played a crucial role in developing innovative dessert creations and pushing the boundaries of culinary creativity.

Following the closure of elBulli in 2011, Albert Adrià embarked on his own culinary ventures, opening a series of acclaimed restaurants in Barcelona. Among his most notable establishments are Tickets and Enigma, both of which have received widespread acclaim for their innovative cuisine and creative concepts.

Albert Adrià's cooking style is characterized by its playful and imaginative approach to food, with a focus on surprising flavors, textures, and presentations. He is known for his use of modern cooking techniques and unconventional ingredients to create dishes that challenge diners' expectations and stimulate the senses.

In addition to his work in the restaurant industry, Albert Adrià is also a prolific author, entrepreneur, and culinary innovator. He continues to be celebrated as one of the most influential figures in the world of gastronomy, admired for his creativity, vision, and relentless pursuit of culinary excellence.

Curated by the World Culinary Awards