Sergio Herman is a highly acclaimed Dutch chef known for his innovative cuisine and his meticulous attention to detail. Born on May 29, 1970, in Oostburg, Netherlands, Herman developed a passion for cooking at a young age, influenced by his family's restaurant business.

Herman gained international recognition for his work as the head chef of Oud Sluis, a renowned restaurant located in Sluis, Netherlands. Under his leadership, Oud Sluis earned three Michelin stars and was widely regarded as one of the best dining destinations in the world.

Herman's cooking style is characterized by its creativity, precision, and commitment to using the highest quality ingredients. He is known for his ability to blend classic techniques with modern influences, resulting in dishes that are both innovative and deeply flavorful.

In addition to his work at Oud Sluis, Sergio Herman has opened several other acclaimed restaurants, including The Jane in Antwerp, Belgium, and Pure C in Cadzand, Netherlands. Each restaurant reflects Herman's culinary vision and showcases his passion for pushing the boundaries of gastronomy.

In recent years, Herman has also ventured into other culinary projects, including writing cookbooks and collaborating with other chefs and food professionals. He continues to be celebrated as one of the most influential chefs in the Netherlands and beyond, and his work continues to inspire chefs and diners alike with its creativity and dedication to culinary excellence.

Curated by the World Culinary Awards