Peter Knogl is a highly esteemed Swiss chef known for his exceptional culinary skills and his dedication to fine dining. Born on March 30, 1966, in Basel, Switzerland, Knogl began his culinary journey at a young age, training in top kitchens across Europe.

Knogl gained international recognition for his work as the head chef of Cheval Blanc, a renowned restaurant located in the Grand Hotel Les Trois Rois in Basel. Under his leadership, Cheval Blanc has earned three Michelin stars, making it one of the most acclaimed dining destinations in Switzerland and Europe.

Knogl's cooking style is characterized by its sophistication, creativity, and attention to detail. He is known for his innovative approach to classic French cuisine, incorporating modern techniques and seasonal ingredients to create dishes that are both elegant and delicious.

Throughout his career, Peter Knogl has received numerous awards and accolades for his contributions to the culinary world. He is widely regarded as one of the top chefs in Switzerland and continues to inspire chefs and food enthusiasts with his culinary expertise and passion for excellence.

Curated by the World Culinary Awards