Jordi Cruz
Barcelona
Spain
Overview
Jordi Cruz Mas is a Spanish chef born on June 29, 1978, in Manresa, Barcelona. He is widely regarded as one of the best chefs in Spain and is at the helm of the ABaC kitchen in Barcelona.
Since 2010, Jordi Cruz has been the executive chef and owner of ABaC, a prestigious restaurant in Barcelona. This culinary gem has three Michelin stars since November 2017. Cruz’s culinary style seamlessly blends tradition with innovation, resulting in exceptional dishes that delight diners.
At the remarkable age of 26, Jordi Cruz earned his first Michelin Star in November 2004 while working at the restaurant Estany Clar de Cercs in Barcelona. This achievement made him the youngest chef in Spain and the second youngest globally to receive such an esteemed distinction.
In addition to his culinary prowess, Jordi Cruz is a familiar face as one of the judges on the Spanish television show MasterChef.
His creativity and passion have left an indelible mark on the culinary world!
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SOCIAL MEDIA
Since 2010, Jordi Cruz has been the executive chef and owner of ABaC, a prestigious restaurant in Barcelona. This culinary gem has three Michelin stars since November 2017. Cruz’s culinary style seamlessly blends tradition with innovation, resulting in exceptional dishes that delight diners.
At the remarkable age of 26, Jordi Cruz earned his first Michelin Star in November 2004 while working at the restaurant Estany Clar de Cercs in Barcelona. This achievement made him the youngest chef in Spain and the second youngest globally to receive such an esteemed distinction.
In addition to his culinary prowess, Jordi Cruz is a familiar face as one of the judges on the Spanish television show MasterChef.
His creativity and passion have left an indelible mark on the culinary world!
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