Dominique Crenn is a highly acclaimed French chef known for her innovative and poetic approach to cuisine. Born in Versailles, France, Crenn developed a passion for cooking at a young age, influenced by her parents' love of food and their Breton heritage.

Crenn gained international recognition for her culinary talents with the opening of her San Francisco restaurant, Atelier Crenn, in 2011. Atelier Crenn quickly earned critical acclaim and was awarded two Michelin stars, making Crenn the first female chef in the United States to receive this honor for a solo restaurant.

Crenn's cooking style is characterized by its focus on storytelling and emotion, with each dish designed to evoke a specific memory or feeling. She is known for her use of seasonal and sustainable ingredients, as well as her artistic presentations and attention to detail.

In addition to Atelier Crenn, Dominique Crenn oversees several other restaurants in San Francisco, including Petit Crenn, a neighborhood bistro inspired by her childhood in Brittany, and Bar Crenn, a wine bar that pays homage to French classics.

Crenn is not only celebrated for her culinary talents but also for her advocacy for diversity and sustainability in the restaurant industry. She is a vocal supporter of women in gastronomy and has been recognized with numerous awards and honors throughout her career, including being named Best Female Chef by the World's 50 Best Restaurants.

Dominique Crenn's innovative approach to cuisine, coupled with her commitment to creativity, sustainability, and inclusivity, has earned her a prominent place in the culinary world, and she continues to inspire chefs and diners alike with her culinary vision and passion.

Curated by the World Culinary Awards