Paul Pairet is a highly regarded French chef known for his innovative and boundary-pushing approach to gastronomy. He was born in 1962 in Perpignan, France.

Pairet gained international recognition for his culinary talents through his work at several renowned restaurants around the world, including the Michelin-starred Café Mosaic in Paris and the three-Michelin-starred restaurant Taillevent.

In 2010, Pairet opened Ultraviolet in Shanghai, China, which quickly became one of the most talked-about restaurants globally. Ultraviolet is a unique dining concept that offers a multi-sensory dining experience, where food, sound, light, and scent are meticulously choreographed to create a memorable and immersive culinary journey.

The restaurant has a single table and serves only ten guests per seating, providing an intimate and exclusive dining experience. Each dish is carefully crafted to evoke specific emotions and memories, with Pairet's culinary creativity shining through in every course.

Paul Pairet's approach to gastronomy is marked by his willingness to experiment and push the boundaries of traditional cooking. He is known for his avant-garde techniques and his ability to create unforgettable dining experiences that challenge and delight the senses.

Ultraviolet has received numerous accolades and awards, cementing Paul Pairet's reputation as one of the most innovative and influential chefs in the world. His work continues to inspire chefs and diners alike, and he remains at the forefront of the culinary avant-garde.

Curated by the World Culinary Awards