Olivier Nasti is a highly respected French chef known for his culinary expertise and his dedication to promoting the gastronomic traditions of the Alsace region. Born on December 15, 1973, in Mulhouse, France, Nasti developed a passion for cooking at a young age, inspired by the rich culinary heritage of his hometown.

Nasti gained international recognition for his work as the head chef of Le Chambard, a renowned hotel and restaurant located in Kaysersberg, Alsace. Under his leadership, Le Chambard's restaurant has earned two Michelin stars, cementing its status as one of the top dining destinations in France.

Nasti's cooking style is characterized by its emphasis on seasonal and locally sourced ingredients, as well as its creative interpretation of classic Alsatian dishes. He is known for his meticulous attention to detail and his ability to create dishes that showcase the flavors and traditions of the Alsace region while incorporating modern techniques and presentations.

In addition to his work at Le Chambard, Olivier Nasti is also actively involved in promoting Alsace's culinary heritage through various culinary events and initiatives. He is a proud ambassador of Alsatian cuisine and is committed to preserving and celebrating its traditions for future generations.

Olivier Nasti continues to be celebrated as one of France's top chefs, admired for his culinary talent, dedication to excellence, and passion for promoting the gastronomic treasures of the Alsace region.

Curated by the World Culinary Awards