Joan Roca is a world-renowned Spanish chef, born on February 11, 1964, in Girona, Catalonia. He is best known for his work as the head chef of El Celler de Can Roca, a restaurant he runs alongside his two brothers, Josep and Jordi. El Celler de Can Roca is located in Girona and has consistently been ranked among the best restaurants in the world.

Under Joan Roca's leadership, El Celler de Can Roca has earned three Michelin stars and has been recognized with numerous awards and accolades. The restaurant is celebrated for its innovative approach to Catalan cuisine, which blends traditional techniques with modern influences to create dishes that are both inventive and deeply rooted in the region's culinary heritage.

Joan Roca is known for his commitment to using locally sourced ingredients and for his dedication to culinary research and experimentation. He is also renowned for his expertise in food and wine pairing, a skill that has helped elevate the dining experience at El Celler de Can Roca to new heights.

In addition to his work at the restaurant, Joan Roca is actively involved in culinary education and has served as a mentor to many aspiring chefs. He is widely respected within the culinary community for his contributions to the gastronomic world and for his role in shaping the future of Spanish cuisine.

Curated by the World Culinary Awards