Claude Bosi is a highly esteemed French chef known for his exceptional culinary skills and his innovative approach to French cuisine. Born on May 23, 1972, in Lyon, France, Bosi's culinary journey began at a young age, influenced by his family's love of food and his French-Italian heritage.

Bosi gained international recognition for his work as the head chef of Hibiscus, a renowned restaurant located in London, United Kingdom. Under his leadership, Hibiscus earned two Michelin stars and was widely regarded as one of the top dining destinations in London.

Bosi's cooking style is characterized by its elegance, creativity, and meticulous attention to detail. He is known for his innovative interpretation of classic French dishes, as well as his use of seasonal and locally sourced ingredients to create dishes that are both sophisticated and delicious.

In addition to his work at Hibiscus, Claude Bosi has opened several other acclaimed restaurants, including Bibendum, located in the iconic Michelin House in London. Each of Bosi's restaurants reflects his culinary vision and commitment to excellence, offering guests a unique and memorable dining experience.

Claude Bosi continues to be celebrated as one of the top chefs in the world, admired for his talent, creativity, and dedication to pushing the boundaries of French cuisine.

Curated by the World Culinary Awards