René Redzepi
Copenhagen
Denmark
Overview
René Redzepi is a Danish chef and co-owner of the three-Michelin star restaurant Noma in the Christianshavn neighborhood of Copenhagen, Denmark. His culinary journey has been marked by innovation, reinvention, and a commitment to clean flavors.
Redzepi was born in Copenhagen, Denmark, to an immigrant father from the Republic of Macedonia (Yugoslavia) and a Danish mother.
His upbringing included time spent in Macedonia, where he enjoyed locally sourced, healthy food in a multi-generation household.
Redzepi trained at a Michelin-starred restaurant called Pierre André in Copenhagen.
He worked at Le Jardin des Sens in Montpellier, France, and later joined the renowned El Bulli during the 1999 season.
Back in Copenhagen, he worked at Kong Hans Kælder and spent time at The French Laundry in California.
In 2002, Redzepi was contacted by Claus Meyer to operate a restaurant at the North Atlantic House in Copenhagen.
This led to the birth of Noma, where Redzepi focused on reinventing and refining a new Nordic cuisine.
Noma was voted the best restaurant in the world multiple times by Restaurant magazine’s World’s Best Restaurants and received its third Michelin star in 2021.
Redzepi’s cooking style emphasizes inventiveness and clean flavors.
He celebrates locally sourced ingredients, often foraging for unique elements in the Nordic landscape.
Personal Background:
Redzepi’s multicultural heritage—Danish, Macedonian, and Albanian—has influenced his culinary journey.
His dedication to excellence and creativity continues to shape the world of fine dining.
René Redzepi’s impact on the culinary scene remains unparalleled!
Learn More
SOCIAL MEDIA
Redzepi was born in Copenhagen, Denmark, to an immigrant father from the Republic of Macedonia (Yugoslavia) and a Danish mother.
His upbringing included time spent in Macedonia, where he enjoyed locally sourced, healthy food in a multi-generation household.
Redzepi trained at a Michelin-starred restaurant called Pierre André in Copenhagen.
He worked at Le Jardin des Sens in Montpellier, France, and later joined the renowned El Bulli during the 1999 season.
Back in Copenhagen, he worked at Kong Hans Kælder and spent time at The French Laundry in California.
In 2002, Redzepi was contacted by Claus Meyer to operate a restaurant at the North Atlantic House in Copenhagen.
This led to the birth of Noma, where Redzepi focused on reinventing and refining a new Nordic cuisine.
Noma was voted the best restaurant in the world multiple times by Restaurant magazine’s World’s Best Restaurants and received its third Michelin star in 2021.
Redzepi’s cooking style emphasizes inventiveness and clean flavors.
He celebrates locally sourced ingredients, often foraging for unique elements in the Nordic landscape.
Personal Background:
Redzepi’s multicultural heritage—Danish, Macedonian, and Albanian—has influenced his culinary journey.
His dedication to excellence and creativity continues to shape the world of fine dining.
René Redzepi’s impact on the culinary scene remains unparalleled!
Curated by the World Culinary Awards
Curating the world's finest experiences, providing discerning travellers with a passport to excellence, where quality, authenticity, and cultural richness reign supreme.