Michel Guérard is a highly influential French chef known for his innovative contributions to nouvelle cuisine and his focus on healthy, light, and flavorful dishes. Born on March 27, 1933, in Vétheuil, France, Guérard's culinary journey began in his family's restaurant in Eugénie-les-Bains, in the southwest of France.

Guérard rose to prominence in the 1970s as one of the leading figures in the nouvelle cuisine movement, which emphasized lighter cooking techniques and a focus on fresh, high-quality ingredients. He gained international acclaim for his restaurant, Les Prés d'Eugénie, which he opened in 1974 with his wife, Christine Barthelemy.

At Les Prés d'Eugénie, Guérard developed his signature approach to cuisine, known as cuisine minceur (slimming cuisine). This culinary philosophy focuses on using lean proteins, fresh vegetables, and light sauces to create dishes that are both delicious and health-conscious. Guérard's cuisine minceur was groundbreaking at the time and has had a lasting influence on French cooking.

In addition to his culinary achievements, Michel Guérard is also a prolific author, having written numerous cookbooks that showcase his recipes and culinary philosophy. He has received numerous awards and honors throughout his career, including multiple Michelin stars for Les Prés d'Eugénie.

Guérard's impact on the culinary world extends beyond his own kitchen, as he has mentored and inspired many chefs who have gone on to become leaders in the industry. He continues to be celebrated for his creativity, innovation, and dedication to promoting healthy eating through his cuisine.

Curated by the World Culinary Awards