Gilles Goujon is a highly acclaimed French chef known for his exceptional culinary skills and his dedication to promoting the cuisine of the Languedoc region. Born on April 19, 1961, in Narbonne, France, Goujon's culinary journey began at a young age, influenced by the flavors and traditions of his hometown.

Goujon gained international recognition for his work as the head chef of L'Auberge du Vieux Puits, a renowned restaurant located in Fontjoncouse, in the Aude department of southern France. Under his leadership, L'Auberge du Vieux Puits has earned three Michelin stars and numerous other accolades, making it one of the most celebrated dining destinations in France.

Goujon's cooking style is characterized by its emphasis on fresh, locally sourced ingredients and its creative interpretation of traditional Languedoc cuisine. He is known for his innovative flavor combinations, meticulous attention to detail, and artistic presentation of dishes.

In addition to his work at L'Auberge du Vieux Puits, Gilles Goujon is also actively involved in promoting the culinary heritage of the Languedoc region through various culinary events and initiatives. He is a proud ambassador of Languedoc cuisine and is committed to preserving and celebrating its traditions for future generations.

Gilles Goujon continues to be celebrated as one of France's top chefs, admired for his culinary talent, dedication to excellence, and passion for promoting the gastronomic treasures of the Languedoc region.

Curated by the World Culinary Awards