Clare Smyth is a highly respected Northern Irish chef who has made significant contributions to the culinary world. Born in County Antrim, Northern Ireland, Smyth developed a passion for cooking at a young age. She trained under top chefs such as Heston Blumenthal and Gordon Ramsay, honing her skills and learning various culinary techniques.

Smyth gained widespread recognition during her tenure at Restaurant Gordon Ramsay in London, where she became the first female chef in the UK to run a restaurant with three Michelin stars. Under her leadership, Restaurant Gordon Ramsay maintained its prestigious status as one of the finest dining establishments in the world.

In 2017, Clare Smyth opened her own restaurant, Core by Clare Smyth, in London's Notting Hill neighborhood. Core quickly earned critical acclaim and was awarded two Michelin stars within its first year of operation. The restaurant showcases Smyth's culinary philosophy, which emphasizes simplicity, sustainability, and seasonality.

Smyth's cooking style is characterized by its focus on high-quality, locally sourced ingredients and her innovative approach to classic British dishes. She is known for her meticulous attention to detail, refined technique, and dedication to providing exceptional dining experiences for her guests.

In addition to her culinary achievements, Clare Smyth has been a trailblazer for women in the culinary industry, serving as a role model and inspiration for aspiring female chefs around the world. She continues to be celebrated for her talent, creativity, and commitment to excellence in the kitchen.

Curated by the World Culinary Awards