Daniel Boulud is a highly esteemed French chef renowned for his culinary expertise and his successful restaurant empire. Born on March 25, 1955, in Saint-Pierre-de-Chandieu, France, Boulud's passion for cooking began at a young age, inspired by his family's culinary traditions.

Boulud gained international recognition for his work as the head chef and owner of several acclaimed restaurants, including Daniel in New York City. Daniel, which opened in 1993, has earned three Michelin stars and is widely regarded as one of the finest dining establishments in the world.

Boulud's cooking style is characterized by its classic French techniques and its emphasis on seasonal and locally sourced ingredients. He is known for his ability to create dishes that are both elegant and deeply flavorful, drawing inspiration from his French heritage as well as his experiences working in some of the world's top kitchens.

In addition to Daniel, Daniel Boulud oversees a culinary empire that includes numerous restaurants around the world, as well as a catering company, a line of gourmet products, and several cookbooks. He is also actively involved in philanthropy, supporting various charitable causes related to food and hospitality.

Daniel Boulud's contributions to the culinary world have earned him numerous awards and accolades, including multiple James Beard Foundation Awards. He continues to be celebrated as one of the most influential chefs of his generation, and his restaurants remain destinations for food enthusiasts from around the globe.

Curated by the World Culinary Awards