Yoshihiro Murata
Kyoto
Japan
Overview
Yoshihiro Murata is a highly respected culinary icon and an agent for change in the world of Japanese cuisine.
Murata-san is the third-generation owner and chef of Kikunoi, a century-old restaurant located in Kyoto, Japan. Kikunoi is renowned for its traditional kaiseki cuisine.
He has successfully bridged the gap between young and old, local and international, and protection and progression in the culinary world.
In 2020, he was honored with the American Express Icon Award as part of Asia’s 50 Best Restaurants.
In 2004, Murata played a pivotal role in founding the Japanese Culinary Academy in Kyoto.
The academy’s mission is to promote and develop Japanese cuisine globally while also ensuring sustainable food production within Japan to feed the growing population.
It conducts research and offers courses to educate local and international cooks, as well as the wider population, including schoolchildren.
Murata is known for his campaign to protect Japan’s culinary traditions, but he is far from conservative.
He believes that tradition is enhanced by innovation. Valuing heritage goes hand in hand with being open to new ideas and techniques.
According to him, tradition is protected by continuously applying new practices while connecting them to the existing tradition. This dynamic approach ensures the preservation of culinary heritage.
Murata’s modern interpretation of classic Japanese cooking has influenced chefs worldwide, including luminaries like Nobu Matsuhisa and Ferran Adrià.
His dedication to educating people about Japanese cuisine has left a lasting impact on the culinary industry, making him a true legend in the field.
Next time you’re in Kyoto, consider experiencing the artistry of Yoshihiro Murata’s kaiseki cuisine at Kikunoi!
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SOCIAL MEDIA
Murata-san is the third-generation owner and chef of Kikunoi, a century-old restaurant located in Kyoto, Japan. Kikunoi is renowned for its traditional kaiseki cuisine.
He has successfully bridged the gap between young and old, local and international, and protection and progression in the culinary world.
In 2020, he was honored with the American Express Icon Award as part of Asia’s 50 Best Restaurants.
In 2004, Murata played a pivotal role in founding the Japanese Culinary Academy in Kyoto.
The academy’s mission is to promote and develop Japanese cuisine globally while also ensuring sustainable food production within Japan to feed the growing population.
It conducts research and offers courses to educate local and international cooks, as well as the wider population, including schoolchildren.
Murata is known for his campaign to protect Japan’s culinary traditions, but he is far from conservative.
He believes that tradition is enhanced by innovation. Valuing heritage goes hand in hand with being open to new ideas and techniques.
According to him, tradition is protected by continuously applying new practices while connecting them to the existing tradition. This dynamic approach ensures the preservation of culinary heritage.
Murata’s modern interpretation of classic Japanese cooking has influenced chefs worldwide, including luminaries like Nobu Matsuhisa and Ferran Adrià.
His dedication to educating people about Japanese cuisine has left a lasting impact on the culinary industry, making him a true legend in the field.
Next time you’re in Kyoto, consider experiencing the artistry of Yoshihiro Murata’s kaiseki cuisine at Kikunoi!
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