Heinz Reitbauer is an Austrian chef renowned for his innovative approach to Austrian cuisine and his commitment to showcasing local and seasonal ingredients. He was born on June 29, 1971, in Graz, Austria.

Reitbauer gained widespread recognition for his culinary talents as the chef-owner of Steirereck, a renowned restaurant located in Vienna's Stadtpark. Steirereck has consistently been ranked among the best restaurants in the world and has earned two Michelin stars.

At Steirereck, Reitbauer showcases his deep respect for Austria's culinary heritage while infusing his dishes with modern techniques and artistic flair. He is known for his dedication to using ingredients sourced from the restaurant's own farm, as well as from local producers and foragers.

Reitbauer's cooking style is characterized by its creativity, precision, and attention to detail. He has received numerous awards and accolades throughout his career, including being named the Best Chef in Austria by Gault Millau.

In addition to his work at Steirereck, Heinz Reitbauer is actively involved in promoting Austrian cuisine on the international stage. He has been a driving force in elevating the reputation of Austrian gastronomy and continues to inspire chefs around the world with his culinary vision and passion for excellence.

Curated by the World Culinary Awards