Masahiro Yoshitake
Tokyo
Japan
Overview
Masahiro Yoshitake is a renowned Japanese chef who has made significant contributions to the world of haute cuisine.
Sushi Yoshitake is a Michelin 2-star sushi restaurant located in Ginza, Chūō, Tokyo, Japan.
It is owned and operated by sushi chef Masahiro Yoshitake.
The restaurant has been described as less traditional than some of its competitors, showcasing Yoshitake’s innovative approach to sushi.
In 2012, the year of its induction into the Michelin Guide, Sushi Yoshitake was awarded three Michelin stars.
Yoshitake’s style involves buying most of his fish directly, rather than from the market, and preparing his rice with red vinegar in a style dating back 150 years.
Masahiro Yoshitake has expanded overseas by opening the eight-seat Michelin 2-star restaurant, Sushi Shikon, in Hong Kong.
Sushi Shikon continues to uphold the high standards set by Yoshitake, offering an exceptional dining experience for sushi enthusiasts in Hong Kong3
With his dedication to promoting Japanese cuisine, Yoshitake has become a culinary icon.
His commitment to quality, innovation, and tradition has earned him a well-deserved place among the world’s top chefs.
Yoshitake’s influence extends beyond his restaurants, inspiring chefs and food enthusiasts globally.
Next time you’re in Tokyo or Hong Kong, consider experiencing the extraordinary sushi crafted by Masahiro Yoshitake!
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Sushi Yoshitake is a Michelin 2-star sushi restaurant located in Ginza, Chūō, Tokyo, Japan.
It is owned and operated by sushi chef Masahiro Yoshitake.
The restaurant has been described as less traditional than some of its competitors, showcasing Yoshitake’s innovative approach to sushi.
In 2012, the year of its induction into the Michelin Guide, Sushi Yoshitake was awarded three Michelin stars.
Yoshitake’s style involves buying most of his fish directly, rather than from the market, and preparing his rice with red vinegar in a style dating back 150 years.
Masahiro Yoshitake has expanded overseas by opening the eight-seat Michelin 2-star restaurant, Sushi Shikon, in Hong Kong.
Sushi Shikon continues to uphold the high standards set by Yoshitake, offering an exceptional dining experience for sushi enthusiasts in Hong Kong3
With his dedication to promoting Japanese cuisine, Yoshitake has become a culinary icon.
His commitment to quality, innovation, and tradition has earned him a well-deserved place among the world’s top chefs.
Yoshitake’s influence extends beyond his restaurants, inspiring chefs and food enthusiasts globally.
Next time you’re in Tokyo or Hong Kong, consider experiencing the extraordinary sushi crafted by Masahiro Yoshitake!
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