Joël Robuchon
Poitiers
France
Overview
Joël Robuchon was a French chef and restaurateur, widely regarded as a culinary legend.
In 1989, the prestigious guide Gault Millau bestowed upon Joël Robuchon the title of “Chef of the Century.” This honor recognized his immense influence and contributions to the culinary world.
His innovative approach, dedication to excellence, and mastery of French cuisine set him apart.
In 1976, Robuchon was awarded the prestigious Meilleur Ouvrier de France (France’s best worker) in the field of cuisine.
This distinction highlighted his exceptional craftsmanship and skill in the culinary arts.
Robuchon operated more than a dozen restaurants across various cities, including Bangkok, Bordeaux, Hong Kong, Las Vegas, London, Macau, Madrid, Monaco, Montreal, Paris, Shanghai, Singapore, Taipei, Tokyo, and New York City.
His restaurants received widespread acclaim, and in 2016, he held an astonishing 31 Michelin Guide stars among them—the most ever held by any restaurateur.
In 1981, Robuchon opened his own restaurant, Jamin, which achieved the rare feat of receiving three Michelin stars within its first three years of existence.
Jamin was also named the “Best Restaurant in the World” by the International Herald Tribune in 1984.
Robuchon’s impact extended beyond his restaurants. He authored several cookbooks, chaired the committee for the Larousse Gastronomique, and hosted culinary television shows in France.
His commitment to culinary excellence and innovation left an indelible mark on the gastronomic world.
Joël Robuchon’s legacy continues to inspire chefs and food enthusiasts worldwide!
Learn More
SOCIAL MEDIA
In 1989, the prestigious guide Gault Millau bestowed upon Joël Robuchon the title of “Chef of the Century.” This honor recognized his immense influence and contributions to the culinary world.
His innovative approach, dedication to excellence, and mastery of French cuisine set him apart.
In 1976, Robuchon was awarded the prestigious Meilleur Ouvrier de France (France’s best worker) in the field of cuisine.
This distinction highlighted his exceptional craftsmanship and skill in the culinary arts.
Robuchon operated more than a dozen restaurants across various cities, including Bangkok, Bordeaux, Hong Kong, Las Vegas, London, Macau, Madrid, Monaco, Montreal, Paris, Shanghai, Singapore, Taipei, Tokyo, and New York City.
His restaurants received widespread acclaim, and in 2016, he held an astonishing 31 Michelin Guide stars among them—the most ever held by any restaurateur.
In 1981, Robuchon opened his own restaurant, Jamin, which achieved the rare feat of receiving three Michelin stars within its first three years of existence.
Jamin was also named the “Best Restaurant in the World” by the International Herald Tribune in 1984.
Robuchon’s impact extended beyond his restaurants. He authored several cookbooks, chaired the committee for the Larousse Gastronomique, and hosted culinary television shows in France.
His commitment to culinary excellence and innovation left an indelible mark on the gastronomic world.
Joël Robuchon’s legacy continues to inspire chefs and food enthusiasts worldwide!
Curated by the World Culinary Awards
Curating the world's finest experiences, providing discerning travellers with a passport to excellence, where quality, authenticity, and cultural richness reign supreme.