Hans Haas is a highly respected German chef known for his expertise in classical and contemporary French cuisine. Born in Munich, Germany, Haas began his culinary career at a young age, training in some of the finest kitchens in Europe.

Haas gained international recognition for his work as the head chef of Tantris, a renowned restaurant located in Munich. Tantris has a rich culinary history and has been awarded multiple Michelin stars under Haas's leadership.

Haas's cooking style is characterized by its precision, elegance, and attention to detail. He is known for his ability to create dishes that highlight the natural flavors of the ingredients while incorporating modern techniques and artistic presentations.

Throughout his career, Hans Haas has been a mentor to many aspiring chefs and has been actively involved in promoting culinary education and excellence. He is widely respected within the culinary community for his talent, professionalism, and dedication to his craft.

While Hans Haas retired from his position at Tantris in 2018 after nearly three decades at the helm, his legacy continues to inspire chefs and diners alike, and he remains a revered figure in the world of gastronomy.