Georges Blanc
Bourg-en-Bresse
France
Overview
Georges Blanc is a renowned French chef and restaurateur, known for his exceptional culinary achievements.
Born on January 2, 1943, in Bourg-en-Bresse, Ain, Georges Blanc hails from a region rich in gastronomic traditions. His passion for cooking led him to become a true ambassador of French cuisine.
Michelin Stars and Gault et Millau Toques: Georges Blanc’s culinary prowess has earned him three Michelin stars and four toques from the prestigious guide Gault et Millau. These accolades reflect his commitment to excellence and creativity in the kitchen.
Village Blanc in Vonnas: Georges Blanc’s legacy extends to Village Blanc, a gourmet haven located in Vonnas, Ain.
Like a traditional country village, Village Blanc boasts its own gourmet restaurant called L’Ancienne Auberge. Expect a delightful blend of traditionalism and creativity in the dishes served here.
The 5-star hotel within Village Blanc offers luxurious accommodations, allowing guests to immerse themselves in the serene surroundings of the Ain countryside.
Stroll through decorative boutiques, explore beautiful gardens, and enjoy the charm of yesteryear. Village Blanc captures the essence of a bygone era.
Recharge your batteries in the spa, indulge in massages and treatments, and experience ultimate relaxation.
After a peaceful night’s sleep, tantalize your taste buds with Georges Blanc’s signature breakfast—a delightful way to start your day.
Georges Blanc proudly showcases his native terroir, emphasizing top-quality ingredients cooked seasonally. His love for the Bresse Chicken, a regional specialty, is evident across all his restaurants.
Whether you’re a food enthusiast or simply seeking a tranquil escape, Village Blanc invites you to savor the flavors of Georges Blanc’s culinary heritage.
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SOCIAL MEDIA
Born on January 2, 1943, in Bourg-en-Bresse, Ain, Georges Blanc hails from a region rich in gastronomic traditions. His passion for cooking led him to become a true ambassador of French cuisine.
Michelin Stars and Gault et Millau Toques: Georges Blanc’s culinary prowess has earned him three Michelin stars and four toques from the prestigious guide Gault et Millau. These accolades reflect his commitment to excellence and creativity in the kitchen.
Village Blanc in Vonnas: Georges Blanc’s legacy extends to Village Blanc, a gourmet haven located in Vonnas, Ain.
Like a traditional country village, Village Blanc boasts its own gourmet restaurant called L’Ancienne Auberge. Expect a delightful blend of traditionalism and creativity in the dishes served here.
The 5-star hotel within Village Blanc offers luxurious accommodations, allowing guests to immerse themselves in the serene surroundings of the Ain countryside.
Stroll through decorative boutiques, explore beautiful gardens, and enjoy the charm of yesteryear. Village Blanc captures the essence of a bygone era.
Recharge your batteries in the spa, indulge in massages and treatments, and experience ultimate relaxation.
After a peaceful night’s sleep, tantalize your taste buds with Georges Blanc’s signature breakfast—a delightful way to start your day.
Georges Blanc proudly showcases his native terroir, emphasizing top-quality ingredients cooked seasonally. His love for the Bresse Chicken, a regional specialty, is evident across all his restaurants.
Whether you’re a food enthusiast or simply seeking a tranquil escape, Village Blanc invites you to savor the flavors of Georges Blanc’s culinary heritage.
Curated by the World Culinary Awards
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