David Kinch
California
United States
Overview
David Kinch is an American chef and restaurateur known for his exceptional culinary talent. His culinary journey has been marked by innovation, creativity, and a deep connection to nature.
Kinch owned and operated Manresa, a restaurant in Los Gatos, California.
Manresa achieved the prestigious three Michelin stars in 2016.
Kinch’s culinary style blends California influences with strong French, Catalan, and Japanese inspirations.
Kinch’s philosophy is fostered by the terroir (sense of place) of the California Coast.
He emphasizes ingredient-driven cooking and modern techniques learned from his global culinary experiences.
Manresa has been named one of the World’s 50 Best Restaurants by Restaurant Magazine.
It received four stars from the San Francisco Chronicle.
Kinch himself has won the Best Chef in America award for the Pacific region from the James Beard Foundation.
Cookbook:
In 2013, Kinch published the cookbook Manresa: An Edible Reflection, providing insights into his culinary world.
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SOCIAL MEDIA
Kinch owned and operated Manresa, a restaurant in Los Gatos, California.
Manresa achieved the prestigious three Michelin stars in 2016.
Kinch’s culinary style blends California influences with strong French, Catalan, and Japanese inspirations.
Kinch’s philosophy is fostered by the terroir (sense of place) of the California Coast.
He emphasizes ingredient-driven cooking and modern techniques learned from his global culinary experiences.
Manresa has been named one of the World’s 50 Best Restaurants by Restaurant Magazine.
It received four stars from the San Francisco Chronicle.
Kinch himself has won the Best Chef in America award for the Pacific region from the James Beard Foundation.
Cookbook:
In 2013, Kinch published the cookbook Manresa: An Edible Reflection, providing insights into his culinary world.
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