David Toutain is a highly acclaimed French chef known for his inventive and avant-garde approach to cuisine. Born in Normandy, France, Toutain developed a passion for cooking at a young age and trained in some of the finest kitchens in France.

Toutain gained international recognition for his work as the head chef of Restaurant David Toutain, located in Paris. Opened in 2013, Toutain's eponymous restaurant quickly earned critical acclaim and was awarded a Michelin star for its innovative and creative cuisine.

Toutain's cooking style is characterized by its emphasis on seasonal and locally sourced ingredients, as well as its playful and experimental approach to flavor and texture. He is known for his use of unusual and unexpected combinations of ingredients, as well as his mastery of modern cooking techniques.

In addition to his work at Restaurant David Toutain, Toutain has collaborated with other chefs and culinary professionals on various projects, further establishing himself as a leading figure in the international gastronomic scene.

David Toutain continues to be celebrated for his culinary creativity, technical skill, and dedication to pushing the boundaries of modern cuisine. He remains a sought-after chef and a source of inspiration for chefs and food enthusiasts around the world.

Curated by the World Culinary Awards