Arnaud Donckele
Rouen
France
Overview
Arnaud Donckele is a French chef known for his exceptional culinary talent.
Arnaud Donckele currently runs La Vague d’Or, a renowned restaurant located at the Cheval Blanc St-Tropez (formerly Résidence de la Pinède) hotel in Saint-Tropez.
Since 2013, this restaurant has held an impressive three Michelin stars, making it one of the best dining establishments in this glamorous coastal town.
In addition to its Michelin accolades, La Vague d’Or has earned a 19/20 rating in the Gault Millau guide.
Born in Rouen, France, Arnaud Donckele grew up in Mantes-la-Jolie with parents who were charcutiers-traiteurs (butchers and caterers).
His childhood experiences on his grandparents’ Normandic farm instilled in him a deep appreciation for cultivation and direct contact with producers.
At 16, he moved to Paris to pursue a BEP (Brevet d’Études Professionnelles) in cooking, despite initial reservations from his parents.
Donckele trained at the École Ferrandi and worked with renowned chefs such as Georges Landriot at Goumard Prunier.
His culinary journey led him to Alain Ducasse’s restaurants, including Restaurant Louis XV in Monaco and Plaza Athénée in Paris.
In 2004, Donckele became the chef of La Vague d’Or at the luxury hotel La Résidence de la Pinède in Saint-Tropez.
His passion for cooking and dedication to sourcing the finest ingredients contributed to the restaurant’s success.
La Vague d’Or continues to be a culinary gem, offering exquisite Mediterranean-influenced dishes that showcase seasonal produce and seafood.
Plénitude in Paris:
Arnaud Donckele also oversees Plénitude, located within the Cheval Blanc Paris.
In 2022, this Parisian restaurant was awarded three Michelin stars, further solidifying Donckele’s reputation as a culinary maestro.
Arnaud Donckele’s commitment to excellence and his ability to create unforgettable dining experiences continue to captivate food enthusiasts worldwide!
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Arnaud Donckele currently runs La Vague d’Or, a renowned restaurant located at the Cheval Blanc St-Tropez (formerly Résidence de la Pinède) hotel in Saint-Tropez.
Since 2013, this restaurant has held an impressive three Michelin stars, making it one of the best dining establishments in this glamorous coastal town.
In addition to its Michelin accolades, La Vague d’Or has earned a 19/20 rating in the Gault Millau guide.
Born in Rouen, France, Arnaud Donckele grew up in Mantes-la-Jolie with parents who were charcutiers-traiteurs (butchers and caterers).
His childhood experiences on his grandparents’ Normandic farm instilled in him a deep appreciation for cultivation and direct contact with producers.
At 16, he moved to Paris to pursue a BEP (Brevet d’Études Professionnelles) in cooking, despite initial reservations from his parents.
Donckele trained at the École Ferrandi and worked with renowned chefs such as Georges Landriot at Goumard Prunier.
His culinary journey led him to Alain Ducasse’s restaurants, including Restaurant Louis XV in Monaco and Plaza Athénée in Paris.
In 2004, Donckele became the chef of La Vague d’Or at the luxury hotel La Résidence de la Pinède in Saint-Tropez.
His passion for cooking and dedication to sourcing the finest ingredients contributed to the restaurant’s success.
La Vague d’Or continues to be a culinary gem, offering exquisite Mediterranean-influenced dishes that showcase seasonal produce and seafood.
Plénitude in Paris:
Arnaud Donckele also oversees Plénitude, located within the Cheval Blanc Paris.
In 2022, this Parisian restaurant was awarded three Michelin stars, further solidifying Donckele’s reputation as a culinary maestro.
Arnaud Donckele’s commitment to excellence and his ability to create unforgettable dining experiences continue to captivate food enthusiasts worldwide!
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