Michel Troisgros
Ouches
France
Overview
Michel Troisgros is a renowned French chef and a key figure in the culinary world.
Michel Troisgros is part of the Troisgros family, which has left an indelible mark on French gastronomy.
The family’s culinary journey began with Jean-Baptiste Troisgros and his wife, Marie, who ran the Café des négociants in Chalon-sur-Saône, Burgundy.
Their sons, Jean and Pierre, continued the legacy by transforming their restaurant into Les Frères Troisgros in 1957.
Michel, the grandson, now owns and runs the iconic Le Bois sans feuilles restaurant in Ouches, France.
Le Bois sans feuilles has maintained three Michelin stars since 1968—an extraordinary achievement.
Michel Troisgros is celebrated for his innovative approach to cooking.
His cuisine combines tradition with modern techniques, emphasizing the quality of ingredients and their natural flavors.
Continued Excellence:
Beyond the kitchen, Michel Troisgros is a member of the board of Relais & Châteaux.
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SOCIAL MEDIA
Michel Troisgros is part of the Troisgros family, which has left an indelible mark on French gastronomy.
The family’s culinary journey began with Jean-Baptiste Troisgros and his wife, Marie, who ran the Café des négociants in Chalon-sur-Saône, Burgundy.
Their sons, Jean and Pierre, continued the legacy by transforming their restaurant into Les Frères Troisgros in 1957.
Michel, the grandson, now owns and runs the iconic Le Bois sans feuilles restaurant in Ouches, France.
Le Bois sans feuilles has maintained three Michelin stars since 1968—an extraordinary achievement.
Michel Troisgros is celebrated for his innovative approach to cooking.
His cuisine combines tradition with modern techniques, emphasizing the quality of ingredients and their natural flavors.
Continued Excellence:
Beyond the kitchen, Michel Troisgros is a member of the board of Relais & Châteaux.
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