Peter Goossens
Zottegem
Belgium
Overview
Peter Goossens, born in 1964 in Zottegem, Flanders, Belgium, is a celebrated Belgian chef known for his exceptional culinary skills and his iconic restaurant, Hof van Cleve.
Peter Goossens has earned the title of the “Godfather of Belgian Gastronomy” due to his significant impact on the culinary scene in Belgium.
His commitment to excellence and innovative approach to cooking have solidified his position as one of the top Belgian chefs.
Goossens transformed a restaurant in Kruisem into the gastronomic gem known as Hof van Cleve in 1992.
The restaurant specializes in Belgian-French cuisine with Asian flavors.
It received its first Michelin star in 1994 and the second in 1998.
In 2005, Goossens achieved a remarkable feat by becoming the youngest Belgian chef to earn three Michelin stars.
Beyond his culinary achievements, Peter Goossens is a familiar face on Belgian television.
He has shared his expertise with viewers through shows like “My Restaurant Rules” and "La Cuisine du Maître".
After an impressive 38 years at Hof van Cleve, Goossens announced his decision to leave the restaurant at the end of 2023.
Floris Van Der Veken, the current kitchen chef, will take over the reins starting from January 1, 2024.
Goossens expressed that he had been contemplating a new professional direction for years.
Peter Goossens operates Hof van Cleve alongside his wife, Lieve Fermans.
Together, they have created a culinary legacy that continues to inspire food enthusiasts worldwide.
Goossens has authored cookbooks such as “Koken en Wijn” and “België – Wereldkeuken”.
He has also co-authored books like “MNU”, “MNU 2”, and “Meesterlijke Klassiekers” with chefs Sergio Herman and Roger van Damme.
His culinary wisdom extends to various other publications, including “Where Chefs Eat” and "Koken-Het Handboek".
Peter Goossens’ legacy as a culinary maestro and his dedication to creating memorable dining experiences remain unmatched.
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Peter Goossens has earned the title of the “Godfather of Belgian Gastronomy” due to his significant impact on the culinary scene in Belgium.
His commitment to excellence and innovative approach to cooking have solidified his position as one of the top Belgian chefs.
Goossens transformed a restaurant in Kruisem into the gastronomic gem known as Hof van Cleve in 1992.
The restaurant specializes in Belgian-French cuisine with Asian flavors.
It received its first Michelin star in 1994 and the second in 1998.
In 2005, Goossens achieved a remarkable feat by becoming the youngest Belgian chef to earn three Michelin stars.
Beyond his culinary achievements, Peter Goossens is a familiar face on Belgian television.
He has shared his expertise with viewers through shows like “My Restaurant Rules” and "La Cuisine du Maître".
After an impressive 38 years at Hof van Cleve, Goossens announced his decision to leave the restaurant at the end of 2023.
Floris Van Der Veken, the current kitchen chef, will take over the reins starting from January 1, 2024.
Goossens expressed that he had been contemplating a new professional direction for years.
Peter Goossens operates Hof van Cleve alongside his wife, Lieve Fermans.
Together, they have created a culinary legacy that continues to inspire food enthusiasts worldwide.
Goossens has authored cookbooks such as “Koken en Wijn” and “België – Wereldkeuken”.
He has also co-authored books like “MNU”, “MNU 2”, and “Meesterlijke Klassiekers” with chefs Sergio Herman and Roger van Damme.
His culinary wisdom extends to various other publications, including “Where Chefs Eat” and "Koken-Het Handboek".
Peter Goossens’ legacy as a culinary maestro and his dedication to creating memorable dining experiences remain unmatched.
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