Francois Bise (died 1983) was a French chef and restaurateur. His mother, Marguerite Bise, was a chef and restaurateur at Auberge du Père Bise in Talloires, Haute-Savoie. Notably, Marguerite Bise was one of the first women to win three Michelin stars. Francois Bise trained under the father of modern French cuisine, Fernand Point.

After taking over from his mother, Francois continued the culinary legacy at Auberge du Père Bise. His dedication to French cuisine and his training under Fernand Point contributed to the restaurant’s continued success. Francois Bise’s journey reflects the rich tapestry of French gastronomy, where tradition and innovation intertwine to create unforgettable dining experiences.