Jannis Brevet is a highly acclaimed Dutch chef known for his expertise in fine dining and his dedication to showcasing the flavors of his native Netherlands. Born in the Netherlands, Brevet's culinary journey began at a young age, inspired by his family's passion for food and cooking.

Brevet gained international recognition for his work as the head chef of Inter Scaldes, a renowned restaurant located in Kruiningen, in the Zeeland province of the Netherlands. Under his leadership, Inter Scaldes has earned three Michelin stars and is widely regarded as one of the best dining destinations in the Netherlands and Europe.

Brevet's cooking style is characterized by its emphasis on seasonal and locally sourced ingredients, as well as its creative interpretation of classic dishes. He is known for his meticulous attention to detail and his ability to create dishes that highlight the natural flavors of the ingredients while incorporating modern techniques and presentations.

In addition to his work at Inter Scaldes, Jannis Brevet is also actively involved in various culinary initiatives and collaborations. He is passionate about promoting Dutch cuisine and culture, and he has collaborated with local producers and artisans to showcase the best of what the Netherlands has to offer.

Brevet's contributions to the culinary world have earned him numerous awards and accolades, and he continues to be celebrated as one of the top chefs in the Netherlands and beyond.

Curated by the World Culinary Awards