Eneko Atxa is a highly acclaimed Basque chef known for his innovative approach to cuisine and his dedication to showcasing the flavors and traditions of the Basque Country. Born on September 9, 1977, in Amorebieta-Etxano, Spain, Atxa's culinary journey began at a young age, inspired by the rich culinary heritage of his region.

Atxa gained international recognition for his work as the head chef of Azurmendi, a renowned restaurant located in Larrabetzu, near Bilbao, in the Basque Country. Under his leadership, Azurmendi has earned three Michelin stars and is widely regarded as one of the best restaurants in the world.

Atxa's cooking style is characterized by its emphasis on sustainability, seasonality, and innovation. He is known for his creative use of local ingredients, as well as his commitment to reducing the environmental impact of his restaurant.

In addition to his work at Azurmendi, Eneko Atxa is also actively involved in various culinary projects and initiatives. He is passionate about promoting Basque cuisine and culture, and he has collaborated with local producers and artisans to showcase the best of what the Basque Country has to offer.

Atxa's contributions to the culinary world have earned him numerous awards and accolades, including recognition as one of the top chefs in Spain. He continues to be celebrated for his talent, creativity, and dedication to excellence in Basque cuisine.

Curated by the World Culinary Awards