Nadia Santini is an esteemed Italian chef known for her mastery of traditional Italian cuisine and her dedication to preserving culinary traditions. She was born on January 26, 1956, in Lombardy, Italy. Santini gained international recognition for her work as the head chef of Dal Pescatore, a renowned restaurant located in Canneto sull'Oglio, near Mantua, Italy.

Dal Pescatore is a family-run restaurant that has been in operation for over a century, with Nadia Santini taking over the kitchen in the late 1970s. Under her leadership, the restaurant has earned three Michelin stars and has become celebrated for its authentic Italian cuisine, particularly its emphasis on locally sourced ingredients and seasonal dishes.

Santini's cooking style is characterized by its simplicity and respect for tradition. She is known for her ability to elevate classic Italian dishes with subtle modern touches while staying true to their roots. Her dedication to using the freshest, highest quality ingredients has been central to the restaurant's success.

In addition to her culinary talents, Nadia Santini is admired for her warmth and hospitality, creating a welcoming atmosphere for diners at Dal Pescatore. She has been a prominent figure in the Italian culinary scene for decades and has inspired generations of chefs with her passion for preserving and celebrating Italy's rich culinary heritage.

Curated by the World Culinary Awards