Daniel Humm
Strengelbach
Switzerland
Overview
Daniel Humm is a highly acclaimed chef known for his innovative approach to fine dining and his commitment to culinary excellence. He was born on December 19, 1976, in Strengelbach, Switzerland.
Humm rose to prominence as the executive chef of Eleven Madison Park, a prestigious restaurant located in New York City. Under his leadership, Eleven Madison Park earned three Michelin stars and numerous other accolades, including the title of Best Restaurant in the World in 2017 by The World's 50 Best Restaurants list.
Humm's culinary style is characterized by its creativity, attention to detail, and emphasis on seasonal and locally sourced ingredients. He is known for his ability to create dishes that are both visually stunning and delicious, often drawing inspiration from a wide range of global culinary traditions.
In addition to his work at Eleven Madison Park, Humm is also the co-owner of the Make It Nice hospitality group, which oversees several other acclaimed restaurants and bars, including the NoMad Hotel and Davies and Brook in London.
Throughout his career, Daniel Humm has been recognized as one of the leading figures in the culinary world, earning praise for his innovative cooking techniques, commitment to sustainability, and dedication to providing exceptional dining experiences for his guests.
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SOCIAL MEDIA
Humm rose to prominence as the executive chef of Eleven Madison Park, a prestigious restaurant located in New York City. Under his leadership, Eleven Madison Park earned three Michelin stars and numerous other accolades, including the title of Best Restaurant in the World in 2017 by The World's 50 Best Restaurants list.
Humm's culinary style is characterized by its creativity, attention to detail, and emphasis on seasonal and locally sourced ingredients. He is known for his ability to create dishes that are both visually stunning and delicious, often drawing inspiration from a wide range of global culinary traditions.
In addition to his work at Eleven Madison Park, Humm is also the co-owner of the Make It Nice hospitality group, which oversees several other acclaimed restaurants and bars, including the NoMad Hotel and Davies and Brook in London.
Throughout his career, Daniel Humm has been recognized as one of the leading figures in the culinary world, earning praise for his innovative cooking techniques, commitment to sustainability, and dedication to providing exceptional dining experiences for his guests.
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