Rasmus Kofoed
Næstved
Denmark
Overview
Rasmus Kofoed is a Danish chef and restaurateur known for his exceptional culinary talent. Born on August 22, 1974, he has achieved remarkable success in the culinary world.
Kofoed is the head chef and co-owner of Geranium, a prestigious restaurant located in Copenhagen, Denmark.
Geranium has been awarded three Michelin stars, making it one of the finest dining establishments globally.
Kofoed’s journey in the prestigious Bocuse d’Or competition is noteworthy:
Bronze Medal (2005): He secured the bronze medal in 2005.
Silver Medal (2007): In 2007, he elevated his performance to win the silver medal.
Gold Medal (2011): His ambition paid off when he clinched the gold medal in 2011, becoming the best chef globally in the competition.
Innovative Cuisine:
Kofoed’s culinary style combines creativity, precision, and a deep respect for ingredients.
He celebrates Nordic flavors and showcases the best of Danish cuisine at Geranium.
Personal Life:
Kofoed shares his life with his cohabitant, Maja Bak-Hansen, and they have two children: Kamille (born 2012) and Karljohan (born 2014).
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SOCIAL MEDIA
Kofoed is the head chef and co-owner of Geranium, a prestigious restaurant located in Copenhagen, Denmark.
Geranium has been awarded three Michelin stars, making it one of the finest dining establishments globally.
Kofoed’s journey in the prestigious Bocuse d’Or competition is noteworthy:
Bronze Medal (2005): He secured the bronze medal in 2005.
Silver Medal (2007): In 2007, he elevated his performance to win the silver medal.
Gold Medal (2011): His ambition paid off when he clinched the gold medal in 2011, becoming the best chef globally in the competition.
Innovative Cuisine:
Kofoed’s culinary style combines creativity, precision, and a deep respect for ingredients.
He celebrates Nordic flavors and showcases the best of Danish cuisine at Geranium.
Personal Life:
Kofoed shares his life with his cohabitant, Maja Bak-Hansen, and they have two children: Kamille (born 2012) and Karljohan (born 2014).
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