Pierre Gagnaire
Paris
France
Overview
Pierre Gagnaire is a remarkable French chef known for his innovative and boundary-pushing approach to cuisine.
Born on April 9, 1950, in Apinac, Loire, France, Gagnaire has left an indelible mark on the culinary world.
He gained prominence by winning three Michelin stars early in his career while working in St. Etienne.
Gagnaire is an iconoclastic chef who challenged the conventions of classic French cooking. His style involves surprising juxtapositions of flavors, textures, and ingredients.
His mission statement for running a restaurant is to be “facing tomorrow but respectful of yesterday” ("tourné vers demain mais soucieux d’hier").
Pierre Gagnaire, his eponymous restaurant located at 6 rue Balzac in Paris, specializes in modern French cuisine and boasts three Michelin stars.
He is also the head chef of Sketch in London, which has garnered acclaim for its innovative approach to dining.
Both Pierre Gagnaire and Sketch were consistently ranked among the World’s 50 Best Restaurants by industry magazine Restaurant.
In 2009, Gagnaire made his United States debut with Twist, a restaurant at the Mandarin Oriental in Las Vegas, which received a Forbes Five-Star Award but has since closed.
Gagnaire showcased his culinary skills on Fuji TV’s Iron Chef, representing France in the 1995 Iron Chef World Cup in Tokyo.
He has won numerous awards, including the Best Chef in the World award in 2015.
Beyond Paris and London, Gagnaire’s culinary influence extends to cities such as Hong Kong, Tokyo, Dubai, and Seoul.
His restaurants include Gaya rive gauche par Pierre Gagnaire, Piero TT, La Maison 1888, and Restaurant CHOIX Pâtisserie TT, among others.
Next time you’re in Paris or any of the other cities where his restaurants are located, consider experiencing the artistry of Pierre Gagnaire’s cuisine
Learn More
SOCIAL MEDIA
Born on April 9, 1950, in Apinac, Loire, France, Gagnaire has left an indelible mark on the culinary world.
He gained prominence by winning three Michelin stars early in his career while working in St. Etienne.
Gagnaire is an iconoclastic chef who challenged the conventions of classic French cooking. His style involves surprising juxtapositions of flavors, textures, and ingredients.
His mission statement for running a restaurant is to be “facing tomorrow but respectful of yesterday” ("tourné vers demain mais soucieux d’hier").
Pierre Gagnaire, his eponymous restaurant located at 6 rue Balzac in Paris, specializes in modern French cuisine and boasts three Michelin stars.
He is also the head chef of Sketch in London, which has garnered acclaim for its innovative approach to dining.
Both Pierre Gagnaire and Sketch were consistently ranked among the World’s 50 Best Restaurants by industry magazine Restaurant.
In 2009, Gagnaire made his United States debut with Twist, a restaurant at the Mandarin Oriental in Las Vegas, which received a Forbes Five-Star Award but has since closed.
Gagnaire showcased his culinary skills on Fuji TV’s Iron Chef, representing France in the 1995 Iron Chef World Cup in Tokyo.
He has won numerous awards, including the Best Chef in the World award in 2015.
Beyond Paris and London, Gagnaire’s culinary influence extends to cities such as Hong Kong, Tokyo, Dubai, and Seoul.
His restaurants include Gaya rive gauche par Pierre Gagnaire, Piero TT, La Maison 1888, and Restaurant CHOIX Pâtisserie TT, among others.
Next time you’re in Paris or any of the other cities where his restaurants are located, consider experiencing the artistry of Pierre Gagnaire’s cuisine
Curated by the World Culinary Awards
Curating the world's finest experiences, providing discerning travellers with a passport to excellence, where quality, authenticity, and cultural richness reign supreme.