Stefano Baiocco is an esteemed Italian chef known for his mastery of contemporary Italian cuisine and his commitment to using high-quality, seasonal ingredients. Born in Lecco, Italy, Baiocco began his culinary journey at a young age, training in some of Italy's finest kitchens.

Baiocco gained international recognition for his work as the executive chef of the restaurant "VUN" at the Park Hyatt Milano hotel in Milan. Under his leadership, VUN has earned critical acclaim and prestigious accolades, including a Michelin star.

Baiocco's cooking style is characterized by its emphasis on simplicity, elegance, and respect for traditional Italian flavors. He is known for his innovative interpretation of classic dishes, as well as his creative use of modern techniques and presentation.

In addition to his work at VUN, Stefano Baiocco is also actively involved in various culinary initiatives and collaborations, further establishing himself as one of Italy's top chefs.

Baiocco's contributions to the culinary world have earned him numerous awards and accolades, and he continues to be celebrated for his talent, creativity, and dedication to excellence in Italian cuisine.

Curated by the World Culinary Awards